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101 DISHES - RECIPE 12: PRESSED AVOCADO, CHEESE, AND VEGGIE WRAP

EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

RECIPE 12:
PRESSED AVOCADO, CHEESE, AND VEGGIE WRAP
INGREDIENTS:

1/2 AVOCADO
1 SERVING OF SHREDDED SHARP CHEDDAR CHEESE
1 SERVING OF DICED ONIONS
3 SPINACH LEAVES
1 SERVING OF DICED TOMATO
1 TABLESPOON OF SOUR CREAM
1 PROTEIN WRAP

SUBSTITUTE PLANT BASED CHEESE AND SOUR CREAM TO MAKE VEGAN!

DIRECTIONS:

CUT AVOCADO INTO SLICES AND PLACE IN LARGE WRAP OF CHOICE.
ADD ONIONS, TOMATOS, AND SPINACH TO WRAP.
THEN, ADD SHREDDED CHEDDAR TO UNCOOKED WRAP.
ADD 1 SERVING OF SOUR CREAM TO TORTILLA.
TUCK BOTTOM AND ROLL INTO SNUG WRAP.
PRESS IN GRILL FOR 4 MINUTES. PRESS EACH SIDE 2 MINUTES.
ENJOY PRESSED AVOCADO, CHEESE AND VEGGIE WRAP!

NOTE: PRESSING TIME MAY VARY FOR DESIRED COOK.

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 Egg and cheese with bacon breakfast fajita

Ingredients:

2 EGGS
2 OUNCES OF SHARP SHREDDED CHEDDAR
2 SLICES OF BACON OF CHOICE
2 SERVING OF MAYONNAISE
2 SOFT FLOUR TORTILLA

Directions

• COOK 1 PIECE OF BACON TO DESIRED TASTE.
• MIX 2 EGGS IN A BOWL AND PLACE IN A FRYING PAN SET ON MEDIUM HIGH.
• ADD 2 OUNCES OF SHREDDED SHARP CHEDDAR CHEESE OR CHEESE OF YOUR CHOICE.
• SCRAMBLE EGGS AND CHEESE TOGETHER ADDING THE CHEESE TOWARDS THE END OF COOKING. PREP TO TASTE.
• PLACE EGGS AND CHEESE IN SOFT FLOUR TORTILLAS AND ADD 1 COOKED PIECE OF BACON AND 1 SERVING OF MAYONAISE. PER TORTILLA.

SERVE AND ENJOY!

MAKES 2 SERVINGS.