101 DISHES - RECIPE 57:

DEHYDRATED SLICED RED MANGO

EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

DEHYDRATED SLICED RED MANGO

INGREDIENTS:

  • 3 RED MANGOS


THIS DISH IS RAW VEGAN!

DIRECTIONS:

  1. SLICE 3 RED MANGOES INTO SLICES AND PLACE ONTO DEHYDRATING SHEETS.
  2. PLACE SHEETS OF SLICED MANGO IN DEHYDRATOR AND DEHYDRATE ON 120 DEGREES FOR 3 HOURS. REMOVE FROM SHEETS AND TURN OVER. DEHYDRATE FOR AN ADDITIONAL 3 - 4 HOURS OR WHEN FRUIT LEATHER TEXTURE FORMS, REMOVE FROM DEHYDRATOR.
  3. ENJOY! PLACE UNUSED MANGOES IN LOCK SEAL BAG AND STORE IN REFRIGERATOR TO EAT.


NOTE:

THIS DISH REQUIRES A DEHYDRATER.