101 DISHES - RECIPE 31:

GINGER-LEMON ICED TEA
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

GINGER-LEMON ICED TEA

INGREDIENTS:

  • 4 CELESTIAL GINGERBREAED TEA BAGS
  • 4 CUPS OF WATER
  • 24 ICE CUBES
  • 1 SQUEEZED LEMON
  • 2 TEASPOONS OF GROUND OR FRESH SHREDDED GINGER
  • 4 TEASPOONS OF MONK FRUIT SWEETENER


MAKE ORGANIC. THIS IS VEGAN!

DIRECTIONS:

  1. BOIL 4 CUPS OF WATER IN A POT.
  2. ONCE WATER IS HEATED, REMOVE FROM STOVE AND POOR HOT WATER IN HEAT SAFE CONTAINER AND ADD 4 TEA BAGS.
  3. KEEP TEA BAGS IN WATER AND PUT IN THE REFRIDGERATOR WHEN IT COOLS ENOUGH.
  4. REFRIGERATE AN HOUR OR MORE TO LET COOL, ADD 2 TEASPOONS OF GINGER AND 4 TEASPOONS OF MONK FRUIT SWEETENER AND MIX WELL.
  5. SERVE IN LARGE GLASS FULL OF ICE. SQUEEZE AND ADD SLICED LEMON.
  6. MIX WELL THEN SERVE.​​


MAKES 4 GLASSES OF ICED TEA.