101 DISHES - RECIPE 94:

RAW VEGAN GROUND GOLDEN FLAX SEED CRACKERS

EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

RAW VEGAN GROUND GOLDEN FLAX SEED CRACKERS
INGREDIENTS:

1 POUND OF GROUND GOLDEN FLAX SEEDS OR FLAX SEED FLOUR
1 YELLOW BELL PEPPER
1 RED BELL PEPPER
1 GREEN BELL PEPPER
1 ORANGE BELL PEPPER
1 RED ONION
1 TABLESPOON OF ITALIAN SESONINGS
1 TEASPOON OF SALT

YOU NEED A DEHYDRATOR FOR THIS DISH!

THIS DISH IS RAW VEGAN!

DIRECTIONS:

PLACE ALL PEPPERS AND ONION IN FOOD PROCESSOR AND MIX UNTIL THERE IS A PUREE. IN LARGE BOWL, MIX 1 POUND OF GROUND GOLDEN FLAX SEEDS WITH PUREE ADDING SALT AND ITALIAN SEASONING.
ONCE FULLY MIXED, SPREAD FLAT MAKING A SQUARE ON 3 SEPERATE DEHYDRATION SHEETS.
PLACE IN A DEHYDRATOR. DEHYDRATE FOR 1 HOUR AND PULL FROM DEHYDRATOR AND CUT SQUARES INTO 5 X 5 ROWES MAKING 25 EQUAL PIECES. PLACE BACK IN DEHYDRATOR.
DEHYDRATE FOR 3 HOURS AND TURN CRACKERS OVER REMOVING FROM DEHYDRATION SHEET AND PLACING ON RACK IN DEHYDRATOR. DEHYDRATE FOR SIX MORE HOURS TURNING OVER ONE MORE TIME IN 3 HOURS. DEHYDRATE UNTIL CRACKERS TEXTURE OF CHOICE IS REACHED.
ENJOY WITH HUMMUS OR DIP!

serving size 5

NOTE: DEHYDRATING TIMES MAY VARY.

KEEP REFRIDGERATED!