101 DISHES - RECIPE 87:

RAW VEGAN AVOCADO BALSAMIC GARLIC CAPRESE SALAD
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

RAW VEGAN AVOCADO WITH BALSAMIC GARLIC CAPRESE SALAD

INGREDIENTS:

• ​2 MEDIUM HEIRLOOM TOMATOES
  
• 1 AVACADO
  
• 2 TABLESPOONS OF BALSAMIC VINEGAR
  
• 2 DASHES OF HIMAYLAN SALT
  
• 2 OUNCES OF OLIVE OIL
  
• 1 TEASPOON OF OREGANO SEASONING
  
• 6 LEAVES OF FRESH BASIL
  
• 3 SERVINGS OF PRESSED FRESH GARLIC
  
• 3 DASHES OF BLACK PEPPER
  

(RAW VEGAN, KETO, PALEO)

DIRECTIONS:

1. ​CUT TOMATOES IN EVEN ROUND SLICES.
   
2. NEXT, CUT AVACADO INTO EVEN ROUND SLICES.
   
3. THEN TOP SLICES OF TOMATOES WITH SLICES OF AVACADO.
   
4. PRESS GARLIC OVER SLICES OF AVACADO THEN ADD SALT, OREGANO SEASONING, OLIVE OIL AND BLACK PEPPER.
   
5. TOP EACH WITH 1 BASIL LEAF.
   
6. ADD BALSAMIC VINEGAR OVER TOP.
   
7. SERVE AND ENJOY!