101 DISHES - RECIPE 46:

GREEK STYLE POTATO SALAD
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

GREEK STYLE POTATO SALAD

INGREDIENTS:

  • 2 POUNDS OF RUSSET POTATOES
  • 6 SCALLIONS
  • 1 SQUEEZED LEMON OR LEMON JUICE
  • 2 OUNCES OF OLIVE OIL
  • 4 OUNCES OF VEGAN MAYONNAISE
  • 4 OUNCES OF OLIVE OIL AND WHITE VINEGAR MIX
  • 4 DASHES OF ITALIAN SEASONINGS
  • 3 DASHES OF PEPPER


THIS DISH IS VEGAN!

DIRECTIONS:

  1. RINSE 2 POUNDS OF RUSSET POTATOES AND PEEL OUTER SKIN COMPLETELY OFF LEAVING ONLY WHITE POTATO.
  2. BOIL IN 6 QUARTS OF WATER AND ADD POTATOES BOILING FOR 5 MINUTES THEN COOK AT MED-HIGH FOR ABOUT 40 MINUTES OR UNTIL SOFT THROUGHOUT.
  3. DRAIN, THEN ADD TO A LARGE BOWL AND MASH. THEN ADD 6 CHOPPED SCALLIONS, 2 OUNCES OF OLIVE OIL, 1 SQUEEZED LEMON, 4 OUNCES OF MAYONNAISE, 3 DASHES PEPPER AND 3 DASHS OF ITALIAN SEASONING. MIX THOROUGHLY UNTIL BLENDED WELL.
  4. SMOOTH TOP OF POTATO SALAD AND REFRIGERATE FOR AN HOUR AT MINIMUM.
  5. MIX 2 OUNCES OF BALSAMIC VINEGAR AND 2 OUNCES OF OLIVE OIL FOR DRESSING. THEN ADD 1 DASH OF ITALIAN SEASONING.
  6. AFTER 1 HOUR OR MORE OF REFRIGERATION, USE 1 SCOOP PER SERVING.
  7. ADD DRESSING AND ENJOY!


NOTE:

YOU MAY NEED TO ADD MORE OR LESS DRESSING PER TASTE!