MARGARITA CAULIFLOWER PIZZA

INGREDIENTS:

• 1 CAULIFLOWER PIZZA CRUST
• 3 OUNCES OF PIZZA SAUCE
  
• 1 MEDIUIM DICED ROMA TOMATO
  
• 1/2 DICED SWEET ONION
  
• 5 FINELY CUT BASIL LEAVES
  
• 2 GARLIC PIECES PRESSED OR MINCED GARLIC
  
• 3 OUNCES OF MOZZARELLA CHEESE
  
• 1 SERVING OF ITALIAN SEASONING
  
• 1 TABLESPOON OF GRATED PARMESAN CHEESE
  

DIRECTIONS:

1. PREHEAT OVEN TO 425 DEGREES.
2. USE 1 CAULIFLOWER PIZZA CRUST AND COVER WITH 3 OUNCES OF PIZZA SAUCE.
   
3. ADD 1 OUNCE OF SHREDDED MOZZARELLA CHEESE OVER TOP OF PIZZA THEN ADD FINELY DICED ROMA TOMATO WITH FINELY DICED ONIONS AND THEN ADD PRESSED OR MINCED GARLIC OVER TOP.
   
4. ADD 2 OUNCES OF SHREDDED MOZZARELLA CHEESE OVER TOP OF PIZZA THEN 1 SERVING OF ITALIAN SEASONING.
   
5. PLACE IN OVEN AND BAKE FOR 9-12 MINUTES OR UNTIL DESIRED BAKE.
   
6. REMOVE AND ADD FINELY CUT BASIL LEAVES.
   
7. CUT PIZZA, SERVE AND ENJOY!
   

NOTE:

PIZZA WILL BE HOT! LET COOL A MINUTE.

ADD FAVORITE SEASON TO CRUST FOR FLAVOR!

101 DISHES - RECIPE 100:

MARGARITA CAULIFLOWER PIZZA 
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!