MARINATED GARLIC HERB BAKED ASPARAGUS

INGREDIENTS:

• ​1 POUND OF ASPARAGUS
  
• 2 TABLESPOONS OF GARLIC HERB SEASONING
  
• 4 OUNCES OF PAUL NEUMAN'S FAMILY ITALIAN DRESSING
  
• 1 TABLESPOON OF PEPPER
  

DIRECTIONS:

1. CLEAN AND CUT BOTTOM OFF OF 1 POUND FRESH ASPARAGUS AND MARINATE IN ITALIAN DRESSING FOR 30 MINUTES IN A BAKING PAN.
   
2. NEXT, ADD 2 TABLESPOONS OF GARLIC HERB SEASONING AND 1 TABLESPOON OF PEPPER.
   
3. PREHEAT OVEN TO 400 DEGREES AND BAKE FOR APPROXIMATELY 10-12 MINUTES OR UNTIL DESIRED COOK IS REACHED.
   
4. REMOVE FROM OVEN LET COOL 2 MINUTES THEN SERVE AND ENJOY!
   
   

101 DISHES - RECIPE 88:

MARINATED GARLIC HERB BAKED ASPARAGUS
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!