GARLIC ASIAGO DIP
INGREDIENTS:

• 1/2 CUP OF MAYONNAISE
  
• 1/2 CUP OF SOUR CREAM
  
• 5 CLOVES OF GARLIC
  
• 2 OUNCES OF FINELY SHREDDED ASIAGO CHEESE
  

USE PLANT BASED INGREDIENTS TO MAKE VEGETARIAN!

DIRECTIONS:

1. IN A BOWL, MIX 1/2 CUP OF MAYONNAISE WITH 1/2 CUP OF SOUR CREAM.
   
2. THEN PRESS GARLIC INTO MIX FOLLOWED BY 2 OUNCES OF FINELY SHREDDED ASIAGO CHEESE.
   
3. MIX THOROUGHLY AND THEN REFRIGERATE FOR 2 HOURS.
   
4. REMOVE FROM REFRIGERATOR AND SERVE!
   

GREAT WITH VEGGIES OR CHIPS!

NOTE:

USED MINCED GARLIC OR POWDERED GARLIC IF YOU CAN’T PRESS!

101 DISHES - RECIPE 85:

GARLIC ASIAGO DIP
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!