GREEN BEAN CASSEROLE

INGREDIENTS:

  • 2 CANS OF CUT GREEN BEANS (NO SALT ADDED)
  • 1 CAN OF CREAM OF CHICKEN
  • 4 OUNCES OF FRIED ONIONS
  • 1/4 CUP OF MILK
  • 2 TABLESPOONS OF PEPPER
  • 1 TEASPOON OF SALT
  • 2 SERVINGS OF TAMARI


DIRECTIONS:

  1. ADD 1 CAN OF CREAM OF CHICKEN PLUS 1/4 CUP OF MILK, PEPPER, SALT, AND TAMARI TO (12 X 12) BAKING DISH AND MIX WELL.
  2. NEXT, ADD 2 CANS OF DRAINED CUT GREEN BEANS AND PLACE IN BAKING DISH THEN ADD 2 OUNCES OF FRENCH FRIED ONIOINS THEN MIX WELL.
  3. PLACE BAKING DISH IN PREHEATED OVEN AT 350 DEGREES AND COOK FOR 22 MINUTES.
  4. PULL OUT OF OVEN AND TOP WITH 2 OUNCES OF FRENCH ONIONS AND COOK AND ADDITIONAL 5 MINUTES.
  5. REMOVE FROM OVEN AND LET COOL FOR 3 MINUTES.
  6. SERVE AND ENJOY!

101 DISHES - RECIPE 76:

GREEN BEAN CASSEROLE
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!