101 DISHES - RECIPE 91:

VEGETATRIAN FRENCH ONION SOUP
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!

VEGETARIAN FRENCH ONION SOUP

INGREDIENTS:

• 2 OUNCES OF OLIVE OIL
  
• 2 SWEET ONIONS
  
• 1 TABLESPOON OF WORCESTERSHIRE SAUCE
  
• 1 TABLESPOON OF PEPPER
  
• 2 TABLESPOONS OF BALSAMIC VINEGAR
  
• 2 CUPS OF VEGAN VEGETABLE BROTH
  
• 1/4 CUP OF WATER
  
• 1 TEASPOON OF THYME
  
• 1 CUP OF CROUTONS
  
• 3 OUNCES OF SHREDDED SKIM MOZZARELLA CHEESE
  
• 3 SERVINGS OF FRENCHFRIED ONIONS
  

*USE VEGAN BROTH AND VEGAN CHEESE TO MAKE VEGAN.

DIRECTIONS:

1. ​ADD 2 TABLESPOONS OF OLIVE OIL OVER CUT SWEET ONIONS AFTER PLACING IN A SAUCEPAN. COOK 18-22 MINUTES ON LOW HEAT MIXING OFTEN.
   
2. NEXT, ADD VEGETABLE BROTH, WORCESTERSHIRE SAUCE, WATER, PEPPER, BALSAMIC VINEGAR, AND THYME TO ONIONS IN SAUCEPAN AND BRING TO A BOIL.
   
3. REDUCE TO A SIMMER AND COOK FOR 5 MINUTES.
   
4. DIVIDE INTO 3 SEPARATE BAKE SAFE BOWLS.
   
5. TOP WITH CROUTONS, AND MOZZARELLA CHEESE AND BROIL UNTIL CHEESE START BROWNING.
   
6. REMOVE FROM OVEN, TOP EACH WITH 2 SERVINGS OF FRENCHFRIED ONIONS.
   
7. SERVE AND ENJOY!
   

MAKES 3 SOUP BOWLS.

CAREFUL! VERY HOT! USE WOOD BOARD OR INSULATED PLACE MAT TO PLACE UPON.