WARMED VEGAN BEEF, GARLIC, TOMATO, AND BASIL SAUCE OVER RAW PASTA

INGREDIENTS:

• 1 ITALIAN ZUCCHINI
• 8 OUNCES OF TOMATO AND BASIL SAUCE
  
• 1/4 POUND OF BEYOND BEEF
  
• 1 TABLESPOON OF GARLIC POWDER
  
• 2 FINELY MINCED OR PRESSED GARLIC CLOVES
  
• 5 LEAVES OF FRESH CHOPPED BASIL
  
• 1 SERVING OF BLACK PEPPER
  

THIS DISH IS VEGAN!

DIRECTIONS:

1. COOK BEYOND BEEF FOR 8 MINUTES ON MEDIUM ADDING GARLIC POWDER AND PEPPER UNTIL BROWNED.
2. ADD TOMATO AND BASIL SAUCE TO PAN WITH COOKED BEYOND BEEF PLUS 2 CLOVES OF GARLIC AND MIX WELL AND LET SIMMER FOR 5 MINUTES.
   
3. USE A JULIENNE SLICER TO CUT ZUCCHINI REMOVING SKIN AND MAKING STRINGS OF RAW PASTA.
   
4. PLACE ZUCCHINI PASTA IN A BOWL AND ADD WARM TOMATO SAUCE OVER PASTA.
   
5. SERVE AND ENJOY!
   

101 DISHES - RECIPE 51:

WARMED VEGAN BEEF, GARLIC, TOMATO, AND BASIL SAUCE OVER RAW PASTA
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!