7 LAYERED TACO DIP
INGREDIENTS:

1. 1 CAN OF VEGETARIAN RE-FRIED BEANS
2. 6 OUNCES OF SHREDDED LETTUCE
   
3. 1 DICED ROMA TOMATO
   
4. 6 OUNCES OF FINELY SHREDDED MEXICAN CHEESE BLEND
   
5. 1/2 CUP OF FRESH CHOPPED SCALLIONS
   
6. 7.25 OUNCES OF GUACAMOLE
   
7. 1 DICED JALAPENO
   
8. 1 BAG TOSTITOS TORTILLA CHIPS, MULTIGRAIN SCOOPS
   

USE PLANT BASED INGEDIENTS TO MAKE VEGETARIAN!

DIRECTIONS:

1. SPREAD 1 CAN 0F VEGETARIAN RE-FRIED BEANS TO FLAT COOKING SHEET COVERED WITH FOIL.
2. NEXT ADD 7.25 OUNCES OF GUACAMOLE AND SPREAD OVER RE-FRIED BEANS.
   
3. THEN ADD 6 OUNCES OF SHREDDED LETTUCE AND 1/2 CUP OF CHOPPED SCALLIONS
   
4. AFTER, TOP WITH FINELY SHREDDED CHEESE, DICED TOMATOES, AND DICED JALAPENOS.
   
5. GRAB A BAG OF TOSTITOS TORTILLA MULTIGRAIN CHIPS.
   
6. SCOOP AND ENJOY!
   

SERVING SIZE 1 SCOOP

101 DISHES - RECIPE 34:

7 LAYERED TACO DIP
EAT ORGANIC ALWAYS OR WHENEVER POSSIBLE!