Egg and cheese with bacon breakfast fajita

Ingredients:

2 EGGS
2 OUNCES OF SHARP SHREDDED CHEDDAR
2 SLICES OF BACON OF CHOICE
2 SERVING OF MAYONNAISE
2 SOFT FLOUR TORTILLA

Directions

• COOK 1 PIECE OF BACON TO DESIRED TASTE.
• MIX 2 EGGS IN A BOWL AND PLACE IN A FRYING PAN SET ON MEDIUM HIGH.
• ADD 2 OUNCES OF SHREDDED SHARP CHEDDAR CHEESE OR CHEESE OF YOUR CHOICE.
• SCRAMBLE EGGS AND CHEESE TOGETHER ADDING THE CHEESE TOWARDS THE END OF COOKING. PREP TO TASTE.
• PLACE EGGS AND CHEESE IN SOFT FLOUR TORTILLAS AND ADD 1 COOKED PIECE OF BACON AND 1 SERVING OF MAYONAISE. PER TORTILLA.

SERVE AND ENJOY!

MAKES 2 SERVINGS.